Black Forest Cake is a rich and elegant dessert made with layers of soft chocolate sponge cake, whipped cream, and cherry compote. Originating from Germany, this cake is traditionally infused with cherry liqueur (Kirsch), enhancing its deep, fruity flavor. The cake is beautifully finished with swirls of whipped cream, chocolate curls, and bright red cherries on top, offering a perfect balance of sweetness, creaminess, and chocolatey richness.
